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Catalog No. : HH286815401336804529
Natural Food Coloring Monascus Yellow Color CAS 74-79-3
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CAS No.:74-79-3
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Product Info
Product Name Natural Food Coloring Monascus Yellow Color CAS 74-79-3
CAS No. 74-79-3
Catalog No. HH286815401336804529
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Chemical Identifiers
Melting Point 222 °C (dec.)(lit.)
Boiling Point 409.1ºC at 760 mmHg
Water Solubility 148.7 g/L (20 ºC)
Density 1.46 g/cm3
Storage Temp Store at 0-5ºC
Flash Point 201.2ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance white crystalline powder
Refractive Index 27 ° (C=8, 6mol/L HCl)
Product Info
Characteristic
Monascus pigment is a secondary metabolite of monascus monascus. Its structure is a polyketone compound. Monascus pigment is a kind of complex pigment, and there are 6 kinds of monascus pigment that have been identified and named.
Application:
Monascus pigment is prepared by microbial fermentation and proved to be safe and non-toxic by toxicity experiment. At present, monascus pigment has been used in food, medicine, chemical industry and many other industries. The content of monascus is the highest, and yellow pigment as an important food pigment occupies 60% of the market demand, so the development and utilization of monascus yellow has a very broad commercial prospect.
Monascus pigment is a secondary metabolite of monascus monascus. Its structure is a polyketone compound. Monascus pigment is a kind of complex pigment, and there are 6 kinds of monascus pigment that have been identified and named.
Application:
Monascus pigment is prepared by microbial fermentation and proved to be safe and non-toxic by toxicity experiment. At present, monascus pigment has been used in food, medicine, chemical industry and many other industries. The content of monascus is the highest, and yellow pigment as an important food pigment occupies 60% of the market demand, so the development and utilization of monascus yellow has a very broad commercial prospect.
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