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Catalog No. : HH289524653556204664
L-Tryptophan CAS 73-22-3
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CAS No.:73-22-3
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Product Info
Product Name L-Tryptophan CAS 73-22-3
CAS No. 73-22-3
Catalog No. HH289524653556204664
Brand -
Purity -
Packing -
Package -
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Origin -
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Chemical Identifiers
Melting Point 289-290 °C (dec.)(lit.)
Boiling Point 342.72°C (rough estimate)
Water Solubility 11.4 g/L (25 ºC)
Density 1.34
Storage Temp 2-8°C
Flash Point -
Stability Stable. Incompatible with strong acids, strong oxidizing agents.
Appearance White to yellow-white L-TRYPTOPHAN
Refractive Index -32 ° (C=1, H2O)
Product Info
Characteristic
White or slightly yellow crystalline powder
Application:
L-tryptophan has a wide range of applications in the pharmaceutical and food industries. It is used in the preparation of some medications, such as antidepressants and insomnia medications. In addition, it is used as a food additive such as a flavoring agent to increase the aroma of food.
White or slightly yellow crystalline powder
Application:
L-tryptophan has a wide range of applications in the pharmaceutical and food industries. It is used in the preparation of some medications, such as antidepressants and insomnia medications. In addition, it is used as a food additive such as a flavoring agent to increase the aroma of food.
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