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Catalog No. : HH291921117835204779
L-Histidine CAS 71-00-1
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CAS No.:71-00-1
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Product Name L-Histidine CAS 71-00-1
CAS No. 71-00-1
Catalog No. HH291921117835204779
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Chemical Identifiers
Melting Point 282 °C (dec.)(lit.)
Boiling Point 458.9ºC at 760 mmHg
Water Solubility 41.6 g/L (25 ºC)
Density 1.423 g/cm3
Storage Temp Store at RT.
Flash Point 282ºC
Stability Stable. Incompatible with strong oxidizing agents.
Appearance white crystals
Refractive Index 13 ° (C=11, 6mol/L HCl)
Product Info
Characteristic
White crystalline powder
Application:
Amino acid drugs. The main component of amino acid infusion and comprehensive amino acid preparations. Usage and dosage: Used to treat gastric ulcers, anemia, allergies, etc. Inject 5 mL of 4% solution subcutaneously or intramuscularly.
Food additives are used as flavor enhancers and nutritional supplements. Adding them in bread manufacturing can improve the flavor. They are used in infant food and food for post-operative patients.
White crystalline powder
Application:
Amino acid drugs. The main component of amino acid infusion and comprehensive amino acid preparations. Usage and dosage: Used to treat gastric ulcers, anemia, allergies, etc. Inject 5 mL of 4% solution subcutaneously or intramuscularly.
Food additives are used as flavor enhancers and nutritional supplements. Adding them in bread manufacturing can improve the flavor. They are used in infant food and food for post-operative patients.
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