Melting Point 256-258°C
Boiling Point 1.5 g/mL at 25ºC(lit.)
Water Solubility H2O: 20mg/mL, clear, colorless
Density 1.5
Storage Temp Store at 2-8°C
Flash Point 357.8ºC
Stability Stable under normal temperatures and pressures.
Appearance White STARCH, UNMODIFIED
Refractive Index 1.50