Ascorbyl Palmitate, also known as ascorbic acid 6-palmitate and palmitic acid ascorbic acid ester, is a white or yellowish-white powder. Ascorbyl Palmitate is one of the strongest antioxidants. It can prevent the formation of oil peroxide and delay the oxidation deterioration of animal oil, vegetable oil, fish, margarine, milk and carotenoid, which is better than BHA and BHT. If used in combination with vE and other antioxidants, the antioxidant effect is more significant. Mainly as an antioxidant, widely used in food, medicine and other fields.